BuoniCosì

Packaged product Süßigkeiten und Desserts Galbusera

BuoniCosì contains 434 kcal per 100 g. A Serving, 6.9 g (6,9 g) provides about 30 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 308 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BuoniCosì by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
8,5 gprotein
67 gcarbohydrates
17 gfat
30kcal in Serving, 6.9 g (6,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 17 g 22 %
Saturated fat L 5,3 g 27 %
Sodium L 252 mg 11 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 4,5 g 16 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %434kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for Süßigkeiten und Desserts (median 11,1 g)
  • Sugars2,5 gbelow the median for Süßigkeiten und Desserts (median 5,4 g)
  • Fat17 gabove the median for Süßigkeiten und Desserts (median 14 g)
  • Saturated fat5,3 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Sodium252 mgbelow the median for Süßigkeiten und Desserts (median 350 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190001951
Quantity
8 x 55 g
Label serving
6.9 g
Category
Frühstückskeks mit reduziertem Zucker
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour 63%, sweeteners (maltitol, maltitol syrup), sunflower oil 10%, _butter_, _eggs_ 5%, whole _milk_ powder, _wheat_ starch, _whey_ powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), whole sea salt 0,4%, emulsifier: sunflower lecithin, flavours, _milk_ proteins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölButterEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BuoniCosì?

100 g of BuoniCosì has 434 kcal. Serving, 6.9 g (6,9 g): about 30 kcal.

How much protein is in BuoniCosì?

BuoniCosì contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,59 g in Serving, 6.9 g (6,9 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 11,1 g).

How many carbs are in BuoniCosì?

BuoniCosì has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BuoniCosì?

BuoniCosì contains 17 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in BuoniCosì?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190001951. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.