Buko økologisk pikant
Packaged product Produits laitiers et oeufs Buko
Buko økologisk pikant contains 231 kcal per 100 g. A serving, 20.0 g (20 g) provides about 46 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat22 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat14 gabove the median for produits laitiers et oeufs (median 11,5 g)
- Sodium480 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buko
- Barcode
- 5711953047596
- Label serving
- 20.0 g
- Category
- Fromages à la crème
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cream* and skimmed milk*, vegetable and herb preparation* (red pepper* (4%), water, dill*, cane sugar*, corn starch*, onion*, garlic*, lemon concentrate*, salt*, chives*), salt, lactic acid culture*, *ecological ingredient,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almette Knoblauch Almette | 231 | 6,7 g | 4,1 g | 21 g |
| Крем-сир Mlekovita | 231 | 6,7 g | 3,7 g | 21 g |
| Cremia Alpenmark | 231 | 5,7 g | 3 g | 22 g |
| Buko Jalapeño Arla | 232 | 4,2 g | 4 g | 22 g |
| Queso fresco Los Vazquez | 232 | 14,7 g | 5 g | 17 g |
| Almette cu Roşii si Busuioc BRÄNZĀ Almette | 232 | 6,4 g | 4,3 g | 21 g |
| Bresso Feige & Thymian Bresso | 232 | 6 g | 8,5 g | 19 g |
| Cream Cheese Aknaz | 232 | 6 g | 2,3 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buko økologisk pikant?
100 g of Buko økologisk pikant has 231 kcal. Serving, 20.0 g (20 g): about 46 kcal.
How much protein is in Buko økologisk pikant?
Buko økologisk pikant contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,82 g in serving, 20.0 g (20 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in Buko økologisk pikant?
Buko økologisk pikant has 3,9 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buko økologisk pikant?
Buko økologisk pikant contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Buko økologisk pikant?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953047596. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.