Bresso Feige & Thymian
Packaged product Produits laitiers et oeufs Bresso
Bresso Feige & Thymian contains 232 kcal per 100 g. A serving, 20 g (20 g) provides about 46 kcal.
Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 15 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for produits laitiers et oeufs (median 7,1 g)
- Sugars7,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat19 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat13 gabove the median for produits laitiers et oeufs (median 11,5 g)
- Sodium180 mgbelow the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bresso
- Barcode
- 4045357006943
- Quantity
- 150 g
- Label serving
- 20 g
- Category
- Fromages à la crème
- Packaging
- Plastic,en:pp-polypropylene,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRISCHKÄSE, CRÈME FRAICHE, BUTTER, Feigen (7%), Zucker, Thymian, Stärke, Balsamico-Essig (Weinessig, Gekochter Traubenmost), Zitronensaft, Gewürz, Speisesalz, Stickstoff zum Aufschlagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buko Jalapeño Arla | 232 | 4,2 g | 4 g | 22 g |
| Queso fresco Los Vazquez | 232 | 14,7 g | 5 g | 17 g |
| Almette cu Roşii si Busuioc BRÄNZĀ Almette | 232 | 6,4 g | 4,3 g | 21 g |
| Cream Cheese Aknaz | 232 | 6 g | 2,3 g | 22,1 g |
| Cream Cheese MLEK | 232 | 6,1 g | 3 g | 22 g |
| Cremia Alpenmark | 231 | 5,7 g | 3 g | 22 g |
| Buko økologisk pikant Buko | 231 | 4,1 g | 3,9 g | 22 g |
| Крем-сир Mlekovita | 231 | 6,7 g | 3,7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bresso Feige & Thymian?
100 g of Bresso Feige & Thymian has 232 kcal. Serving, 20 g (20 g): about 46 kcal.
How much protein is in Bresso Feige & Thymian?
Bresso Feige & Thymian contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).
How many carbs are in Bresso Feige & Thymian?
Bresso Feige & Thymian has 8,5 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bresso Feige & Thymian?
Bresso Feige & Thymian contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bresso Feige & Thymian?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357006943. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.