Buffalo Curd
Packaged product Sucres et desserts Sids Farm
Buffalo Curd contains 81 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 81 kcal.
Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 62 kcal per 100 g across 67 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,6 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 136 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 27 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 3,7 g)
- Sugars5,4 gin the top quarter of sucres et desserts (median 4,6 g)
- Fat5 gin the top quarter of sucres et desserts (median 3 g)
- Saturated fat3,5 gin the top quarter of sucres et desserts (median 2 g)
- Sodium51 mgin the top quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KPN Fresh Set Curd KPN Fresh | 81 | 4 g | 6,2 g | 4,5 g |
| Curd Pouch Aashirvaad | 78 | 4,6 g | 7,2 g | 3,4 g |
| Curd Country Delight | 77 | 7,5 g | 4,5 g | 3,2 g |
| Dahi Chitale | 77 | 3,4 g | 6,5 g | 4,1 g |
| Low-fat cottage cheese 0.5% fat content Lidl | 85 | 16,2 g | 3,9 g | 0,5 g |
| Hatsun Curd Hatsun | 76 | 4 g | 6 g | 4 g |
| Mother Dairy Ultimate Dahi Mother Dairy | 75 | 3,7 g | 5 g | 4,5 g |
| Bezpiens 0,5% Annele | 87 | 17 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Curd?
100 g of Buffalo Curd has 81 kcal. Serving, 1 portion, 100 g (100 g): about 81 kcal.
How much protein is in Buffalo Curd?
Buffalo Curd contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,7 g).
How many carbs are in Buffalo Curd?
Buffalo Curd has 5,4 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Curd?
Buffalo Curd contains 5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Buffalo Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo Curd?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746935596262. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.