Bufala

Packaged product Repas et plats Margherita

Bufala contains 192 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 769 kcal.

Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 247 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bufala by Margherita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
9 gprotein
24,9 gcarbohydrates
5,8 gfat
769kcal in serving, 1 serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 440 mg 19 %
Total carbohydrates L 24,9 g 9 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 53 %Fat: 28 %192kcal / 100 g
  • Protein 19 %
  • Carbohydrates 53 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of repas et plats (median 10,7 g)
  • Fiber2,2 gabove the median for repas et plats (median 2 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,8 g)
  • Fat5,8 gin the lowest quarter of repas et plats (median 9,3 g)
  • Saturated fat3,8 gbelow the median for repas et plats (median 4,5 g)
  • Sodium440 mgbelow the median for repas et plats (median 480 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Margherita
Barcode
4056489369059
Quantity
400 g
Label serving
1 serving (400 g)
Category
Pizzerias au fromage
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Tomatenfruchtfleisch, Wasser, Büffelmozzarella 11,6 % (_Büffelmilch_, _Molke_, Kochsalz, Lab), Cherrytomatenzubereitung (Cherrytomaten 9,2 %, natives Olivenöl extra, Kochsalz, Basilikum), Mozzarella (_Milch_, Milchsäurebakterien, Kochsalz, Lab), _Hartweizengriess_, Kochsalz, natives Olivenöl extra, Hefe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesSelHuile d'oliveLevureLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bufala?

100 g of Bufala has 192 kcal. Serving, 1 serving, 400 g (400 g): about 769 kcal.

How much protein is in Bufala?

Bufala contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in serving, 1 serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,7 g).

How many carbs are in Bufala?

Bufala has 24,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bufala?

Bufala contains 5,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Bufala?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489369059. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.