Bufala

Packaged product Måltider og disketter Margherita

Bufala contains 192 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 769 kcal.

Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 247 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bufala by Margherita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
9 gprotein
24,9 gcarbohydrates
5,8 gfat
769kcal in serving, 1 serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 440 mg 19 %
Total carbohydrates L 24,9 g 9 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 53 %Fat: 28 %192kcal / 100 g
  • Protein 19 %
  • Carbohydrates 53 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of måltider og disketter (median 10,7 g)
  • Fiber2,2 gabove the median for måltider og disketter (median 2 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,8 g)
  • Fat5,8 gin the lowest quarter of måltider og disketter (median 9,3 g)
  • Saturated fat3,8 gbelow the median for måltider og disketter (median 4,5 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 480 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Margherita
Barcode
4056489369059
Quantity
400 g
Label serving
1 serving (400 g)
Category
Ostepizzaer
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Tomatenfruchtfleisch, Wasser, Büffelmozzarella 11,6 % (_Büffelmilch_, _Molke_, Kochsalz, Lab), Cherrytomatenzubereitung (Cherrytomaten 9,2 %, natives Olivenöl extra, Kochsalz, Basilikum), Mozzarella (_Milch_, Milchsäurebakterien, Kochsalz, Lab), _Hartweizengriess_, Kochsalz, natives Olivenöl extra, Hefe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSaltOlivenolieGærMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bufala?

100 g of Bufala has 192 kcal. Serving, 1 serving, 400 g (400 g): about 769 kcal.

How much protein is in Bufala?

Bufala contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in serving, 1 serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,7 g).

How many carbs are in Bufala?

Bufala has 24,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bufala?

Bufala contains 5,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Bufala?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489369059. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.