BSC Hydroxyburn Lean 5 Low Carb Protein

Packaged product Autres aliments Bsc

BSC Hydroxyburn Lean 5 Low Carb Protein contains 349 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 122 kcal.

Roughly 81 % of its calories come from protein, with 9 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BSC Hydroxyburn Lean 5 Low Carb Protein by Bsc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
66,6 gprotein
7,4 gcarbohydrates
3,4 gfat
122kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 286 mg 12 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 14,6 g 52 %
Total sugars L 5,7 g
Protein L 66,6 g 133 %
Potassium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 9 %Fat: 9 %349kcal / 100 g
  • Protein 81 %
  • Carbohydrates 9 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %

Nutritional insights

  • Protein66,6 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber14,6 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars5,7 gabove the median for autres aliments (median 3,5 g)
  • Fat3,4 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium286 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bsc
Barcode
9330171023906
Label serving
1 serving (35 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Huoguo mixian Wang ren he 349 8,7 g 72 g 2,3 g
Suisse pépite Leclerc 349 6,2 g 44 g 16 g
Casein Rule 1 349 79,4 g 6,4 g 1,6 g
Mehl - Weizenmehl Type 550 Rosenmehl 349 11 g 72 g 1,1 g
Meringata Il Viaggiator Goloso 349 2,9 g 46 g 17 g
Bonbons happy-cola Haribo 349 6,3 g 79 g 0,5 g
Riz basmati Alishaan 349 8 g 78 g 0,5 g
Fromage pavé d’Isigny U 349 23,3 g 0,5 g 28,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BSC Hydroxyburn Lean 5 Low Carb Protein?

100 g of BSC Hydroxyburn Lean 5 Low Carb Protein has 349 kcal. Serving, 1 serving, 35 g (35 g): about 122 kcal.

Is BSC Hydroxyburn Lean 5 Low Carb Protein high in protein?

BSC Hydroxyburn Lean 5 Low Carb Protein contains 66,6 g of protein per 100 g (133 % of the 50 g Daily Value), or 23,3 g in serving, 1 serving, 35 g (35 g). About 81 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in BSC Hydroxyburn Lean 5 Low Carb Protein?

BSC Hydroxyburn Lean 5 Low Carb Protein has 7,4 g of total carbohydrates per 100 g, including 14,6 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BSC Hydroxyburn Lean 5 Low Carb Protein?

BSC Hydroxyburn Lean 5 Low Carb Protein contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in BSC Hydroxyburn Lean 5 Low Carb Protein?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330171023906. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.