Brussels Sprouts

Packaged product Boissons Fresh Thyme

Brussels Sprouts contains 35 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 30 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 46 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brussels Sprouts by Fresh Thyme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
2,4 gprotein
7,1 gcarbohydrates
0 gfat
30kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 23,5 mg 1 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 2,4 g 8 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Fer L 1,2 mg7 %
Potassium L 316 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %35kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer7 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of boissons (median 3,5 g)
  • Fiber2,4 gin the lowest quarter of boissons (median 3,5 g)
  • Sugars1,2 gin the lowest quarter of boissons (median 2,4 g)
  • Fat0 gin the lowest quarter of boissons (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,03 g)
  • Sodium23,5 mgbelow the median for boissons (median 24 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Thyme
Barcode
0841330108970
Label serving
1 portion (85 g)
Category
Choux de Bruxelles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rosenkohl Noliko 35 2,4 g 3 g 0,6 g
Rosenkohl Coop 35 3,8 g 2,9 g 0 g
Rosenkohl K-Classic 34 3,2 g 4,5 g 0,3 g
Choux de bruxelle / Spruiten (voorgegaard) Tastoe 37 3,8 g 4,2 g 0,5 g
Rosenkohl Stollenwerk 37 2,5 g 4,3 g 0,3 g
Choux de bruxelles Priméale 38 2,6 g 4,5 g 0,5 g
Choux de Bruxelles Priméale 38 2,6 g 4,5 g 0,5 g
Choux de Bruxelles Delhaize 39 3,2 g 4,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels Sprouts?

100 g of Brussels Sprouts has 35 kcal. Serving, 1 portion, 85 g (85 g): about 30 kcal.

How much protein is in Brussels Sprouts?

Brussels Sprouts contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 85 g (85 g). About 25 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3,5 g).

How many carbs are in Brussels Sprouts?

Brussels Sprouts has 7,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brussels Sprouts?

Brussels Sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brussels Sprouts?

100 g contains 23,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0841330108970. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.