Brunchbroodjesmix
Packaged product Pain et produits cuits au four Plus
Brunchbroodjesmix contains 318 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gbelow the median for pain et produits cuits au four (median 9 g)
- Fiber2,4 gin the lowest quarter of pain et produits cuits au four (median 3,7 g)
- Sugars2,5 gbelow the median for pain et produits cuits au four (median 3,2 g)
- Fat9,1 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Saturated fat5,6 gin the top quarter of pain et produits cuits au four (median 0,6 g)
- Sodium440 mgabove the median for pain et produits cuits au four (median 429 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624697778
- Quantity
- 12 x 25 g = 300 g
- Category
- Rouleaux de pain
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Witte tarwebroodjes: TARWEBLOEM, water, gist, gejodeerd zout, raapolie, erwteiwit, maïszetmeel, meelverbeteraar: E300, enzym (TARWE). Kan sporen van EI, MELKEIWIT, LACTOSE, SOJA en SESAM bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelHuile de colza (canola)Farine de froment (blé)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunchbroodjesmix?
100 g of Brunchbroodjesmix has 318 kcal.
How much protein is in Brunchbroodjesmix?
Brunchbroodjesmix contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9 g).
How many carbs are in Brunchbroodjesmix?
Brunchbroodjesmix has 48,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunchbroodjesmix?
Brunchbroodjesmix contains 9,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Brunchbroodjesmix?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624697778. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.