Brühe mit Rind
Packaged product Soupes et sauces Maggi
Brühe mit Rind contains 4 kcal per 100 g. A serving, 100 ml (100 g) provides about 4 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of soupes et sauces (median 1 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium320 mgbelow the median for soupes et sauces (median 352 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 42402664
- Quantity
- 60g
- Label serving
- 100 ml
- Category
- Stock de tourteaux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brühe m-nd broth with beef flavour, 6.1% beef and beef fat ingredients: 35.5% seasoning mixture* (salt, onions, nutmeg, turmeric, piment), potato starch*, flavors (with wheat), natural flavors*, beef fat*, seasoning* (from weizen), sugar*, beef*, herbs* (parsley, bay), sellerie - samen, sunflower oil*, salt*, antioxidant extract from rosemary*, can ei
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonSucreHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Bouillon goût bœuf Carrefour | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillon cube Boeuf dégraissé Jardin Bio | 4 | 0,2 g | 0,6 g | 0,1 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de boeuf Bon Chef | 4 | 0,5 g | 0,7 g | 0,5 g |
| Free Range Chicken Stock Simply Nature | 4 | 0 g | 0 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brühe mit Rind?
100 g of Brühe mit Rind has 4 kcal. Serving, 100 ml (100 g): about 4 kcal.
How much protein is in Brühe mit Rind?
Brühe mit Rind contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Brühe mit Rind?
Brühe mit Rind has 0,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brühe mit Rind?
Brühe mit Rind contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Brühe mit Rind?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42402664. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.