Bouillon de boeuf
Packaged product Soupes et sauces Bon Chef
Bouillon de boeuf contains 4 kcal per 100 g. A serving, 250 g (250 g) provides about 10 kcal.
Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 30 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 1,1 g)
- Fiber0,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium352 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613312037324
- Quantity
- 225g
- Label serving
- 250 g
- Category
- Stock de tourteaux
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel de cuisine iodé, sucre, extrait de levure, maltodextrine, arômes, extrait de viande de boeuf 5,4%, sauce de soja séché (graines de soja, farine de maïs, sel de cuisine), épices, extrait de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brühe mit Rind Maggi | 4 | 0,2 g | 0,6 g | 0,1 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Bouillon cube Boeuf dégraissé Jardin Bio | 4 | 0,2 g | 0,6 g | 0,1 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon goût bœuf Carrefour | 4 | 0,5 g | 0,6 g | 0,5 g |
| Free Range Chicken Stock Simply Nature | 4 | 0 g | 0 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de boeuf?
100 g of Bouillon de boeuf has 4 kcal. Serving, 250 g (250 g): about 10 kcal.
How much protein is in Bouillon de boeuf?
Bouillon de boeuf contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 g (250 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).
How many carbs are in Bouillon de boeuf?
Bouillon de boeuf has 0,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de boeuf?
Bouillon de boeuf contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bouillon de boeuf?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312037324. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.