Broth Mix
Packaged product Epices, herbes et condiments Knorr
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Broth Mix contains 300 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
100 g provides 15 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 17 600 mg | 765 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 12 g | 24 % |
| Protein L | 0 g | 0 % |
| Calcium L | 200 mg | 15 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium17 600 mgabove the median for epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 300 kcal |
| Protein | 20 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 17 600 mg | 17 600 mg |
Product details
- Brand
- Knorr
- Barcode
- 0063350016251
- Label serving
- 1 tsp (5 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, monosodium glutamate, corn syrup solids, dried chicken meat, corn starch, chicken fat, sugar hydrolyzed soy protein, hydrolyzed corn protein, calcium silicate (anticaking agent), natural and artificial flavors (egg), yeast extract (barley), hydrolyzed wheat protein, sisodium guanylate, disodium inosinte, papioca dextrin, dextrose, disodium phosphate, autolyzed yeast extract, spices, maltodextrin, whey (milk), caramel color, modified corn starch, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth Mix?
100 g of Broth Mix has 300 kcal. Serving, 1 tsp, 5 g (5 g): about 15 kcal.
How much protein is in Broth Mix?
Broth Mix contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0 % of its calories come from protein.
How many carbs are in Broth Mix?
Broth Mix has 20 g of total carbohydrates per 100 g.
How much fat is in Broth Mix?
Broth Mix contains 0 g of fat per 100 g.
What vitamins and minerals does Broth Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broth Mix?
100 g contains 17 600 mg of sodium, 765 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2118035. License: CC0 1.0 (U.S. public domain). Source record dated 29 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0063350016251. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 55/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.