Broli
Packaged product Produits laitiers et oeufs Broli
Broli contains 335 kcal per 100 g. A serving, 1000 g (1 000 g) provides about 3 350 kcal.
Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
100 g provides 23 % of the Daily Value for Vitamine A and 15 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 210 µg | 23 % |
| Vitamine D L | 3 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 71 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for produits laitiers et oeufs (median 0,7 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 2,4 g)
- Fat10 gin the top quarter of produits laitiers et oeufs (median 2,1 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 41,7 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Broli
- Barcode
- 8718182020915
- Quantity
- 1kg
- Label serving
- 1000 g
- Category
- Substituts de lait
- Packaging
- fr:boite-en-fer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, solides non gras du lait, huile végétale raffinée, Vitamine A, Vitamine B3, Vitamine B1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broli?
100 g of Broli has 335 kcal. Serving, 1000 g (1 000 g): about 3 350 kcal.
How much protein is in Broli?
Broli contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 15 g in serving, 1000 g (1 000 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 0,7 g).
How many carbs are in Broli?
Broli has 58 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broli?
Broli contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Broli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (23 % DV) and Vitamine D (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718182020915. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.