Broccoli

Packaged product Légumes Freshona

Broccoli contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.

Roughly 53 % of its calories come from protein, with 25 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 33 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
4,4 gprotein
1,8 gcarbohydrates
0,9 gfat
39kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 22 %Fat: 25 %39kcal / 100 g
  • Protein 53 %
  • Carbohydrates 22 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of légumes (median 3 g)
  • Fiber1,5 gin the lowest quarter of légumes (median 2,9 g)
  • Fat0,9 gin the top quarter of légumes (median 0,4 g)
  • Saturated fat0,2 gin the top quarter of légumes (median 0,063 g)
  • Sodium8 mgin the lowest quarter of légumes (median 19 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4056489123385
Quantity
830g
Label serving
100 g
Category
Brocoli
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli buketter Green Grove 39 4,4 g 1,8 g 0,9 g
Broccoli kaufland 39 4,4 g 1,6 g 0,9 g
Broccoli Blanding First Price 39 3 g 3,5 g 0,8 g
Broccoli bukettet Gestus 40 4,3 g 3,1 g 0,6 g
Organic Bio Broccoli Tesco 40 4,3 g 3,1 g 0,6 g
Brokkoliröschen Ja! 40 4,3 g 3,2 g 0,6 g
Broccoli florets Mr. Lucky 40 3 g 6 g 0 g
Brocolis Eco+ 40 4,3 g 3,2 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 39 kcal. Serving, 100 g (100 g): about 39 kcal.

How much protein is in Broccoli?

Broccoli contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 3 g).

How many carbs are in Broccoli?

Broccoli has 1,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Broccoli?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489123385. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.