British Hog Roast Yorkshire Pudding

Packaged product Sucres et desserts Marks & Spencers

British Hog Roast Yorkshire Pudding contains 198 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 198 kcal.

Roughly 52 % of its calories come from fat, with 27 % from carbohydrates and 21 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Hog Roast Yorkshire Pudding by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
10,3 gprotein
13,1 gcarbohydrates
11,3 gfat
198kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 11,3 g 14 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13,1 g 5 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 1,4 g 3 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 27 %Fat: 52 %198kcal / 100 g
  • Protein 21 %
  • Carbohydrates 27 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29479573
Quantity
470g
Label serving
1 portion (100 g)
Category
yorkshire-pudding

Ingredients

Cooked Pulled Pork (18%) Roast Potatoes (15%) (Potatoes Rapeseed Oil Butter (Milk) Salt) Wheatflour Water Carrots (8%) Pasteurised Egg Whole Milk Cider (4.5%) Beef Dripping Rapeseed Oil. Pork (3%) Bramley Apples (2.5%) Onions - Roast Pork Stock (Water Pork Bones Pork Rind Tomato Purée. Star Anise) Cornflour Salt Pork Fat · Honey - Wheat Gluten Butter (Milk) Black Treacle Pork - Gelatine Sea Salt Dried Sage Thyme Lemon Juice. Ground White Pepper Ground Bay Leaves - Yeast Dried Parsley Cracked Black Pepper Rosemary. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesOignonChérieSel

Similar products

FoodCaloriesProteinCarbsFat
Yorkshires Aunt Bessie's 175 3,5 g 26,1 g 6,1 g
Mini Yorkshire Puddings M&S Collection 236 11,4 g 17,9 g 12,9 g
Yorkshire pudding filled with pork sausages in onion gravy with buttery mashed potato and peas Co-op 158 7,2 g 18,8 g 5,7 g
Extra Large Yorkshire Pudding Bird's Eye 255 5 g 40 g 8,3 g
Yorkshire Pudding M&S Food 273 9 g 39,2 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Hog Roast Yorkshire Pudding?

100 g of British Hog Roast Yorkshire Pudding has 198 kcal. Serving, 1 portion, 100 g (100 g): about 198 kcal.

Is British Hog Roast Yorkshire Pudding high in protein?

British Hog Roast Yorkshire Pudding contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,3 g in serving, 1 portion, 100 g (100 g). About 21 % of its calories come from protein.

How many carbs are in British Hog Roast Yorkshire Pudding?

British Hog Roast Yorkshire Pudding has 13,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Hog Roast Yorkshire Pudding?

British Hog Roast Yorkshire Pudding contains 11,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29479573. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.