Britannina cake
Packaged product Sucres et desserts Britannia
Britannina cake contains 380 kcal per 100 g. A serving, 55 g, 55 grm (55 g) provides about 209 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 182 mg | 14 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars26 gbelow the median for sucres et desserts (median 31 g)
- Saturated fat8 gabove the median for sucres et desserts (median 6,7 g)
- Sodium250 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, wheat flour, egg, palm oil, glucose syrup from corn, whole milk powder sorbitol, sodium acid pyrophosphate & sodium bicarbonate (leavening), emulsifiers: (mono & diglycerides of fatty acids (vegetable origin) & polyglycerol esters of fatty acids (v
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de palme
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|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
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| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
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| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
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| Apricot Cake Balconi | 380 | 5,2 g | 55,5 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Britannina cake?
100 g of Britannina cake has 380 kcal. Serving, 55 g, 55 grm (55 g): about 209 kcal.
How much protein is in Britannina cake?
Britannina cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,2 g in serving, 55 g, 55 grm (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Britannina cake?
Britannina cake has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Britannina cake?
Britannina cake contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Britannina cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Britannina cake?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291007904352. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.