Bresaola

Packaged product Viande Alta Qualita

Bresaola contains 197 kcal per 100 g.

Roughly 67 % of its calories come from protein, with 32 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (194 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bresaola by Alta Qualita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
33 gprotein
0,5 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 7 g 9 %
Saturated fat L 2,6 g 13 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 2 g 4 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 1 %Fat: 32 %197kcal / 100 g
  • Protein 67 %
  • Carbohydrates 1 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of viande (median 21 g)
  • Fat7 gbelow the median for viande (median 10 g)
  • Saturated fat2,6 gbelow the median for viande (median 3,9 g)
  • Sodium1 600 mgin the top quarter of viande (median 1 000 mg)
  • Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alta Qualita
Barcode
8010153005175
Category
Produits à base de viande italiens
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de bœuf, sel, dextrose, arômes naturels, conservateurs E250, E252.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Filetto lucano Lucana Salumi 197 33 g 0,5 g 7 g
Prosciutto cotto di alta qualità nazionale La Felinese 196 21 g 1 g 12 g
Hamburger Brizio 196 16,2 g 0,5 g 14,4 g
prosciutto cotto nostrano La Felinese 196 21 g 1 g 12 g
Prosciutto cotto di alta qualita Fumagalli 196 20 g 1,5 g 12,5 g
Burger de jambon cuit Golfera 199 20 g 0,5 g 13 g
Bastoncini di salame Citterio 199 12 g 0,5 g 17 g
Prosciutto cotto prelibato Villani 199 20 g 0,5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bresaola?

100 g of Bresaola has 197 kcal.

Is Bresaola high in protein?

Bresaola contains 33 g of protein per 100 g (66 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).

How many carbs are in Bresaola?

Bresaola has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bresaola?

Bresaola contains 7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Bresaola?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010153005175. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.