Bread mix brown

Packaged product Pain et produits cuits au four belbake

Bread mix brown contains 232 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread mix brown by belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
2,7 gprotein
39,1 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 6,4 g 8 %
Saturated fat L 0,7 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 39,1 g 14 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0,18 g 0,4 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 26 %232kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Sugars1,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat6,4 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,7 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium320 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
belbake
Barcode
20817268
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

prepared for bread: corn starch, rice flour, grape seed flour, chickpea flour, thickeners: guar gum, hydroxypropyl methylcellulose, flax flour, dehydrated mother dough (quinoa milling preparation, rice milling preparation), sugar, salt, dry yeast: yeast, emulsifier: sorbitan monostearate, may contain traces of egg, milk, of soy and nuts, store in a dry place and away from heat,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizPois chichesSucreSelLevure

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Stone Baked White Boule Tesco 232 9,7 g 45,2 g 0,7 g
Stone Miller Wild Blueberry Bagel One Mighty Mill 232 8,4 g 48,4 g 1,6 g
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Southwestern Flatbread Publix 232 11,3 g 17,9 g 12,5 g
Italian Bread Price Chop 232 8,9 g 44,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread mix brown?

100 g of Bread mix brown has 232 kcal.

How much protein is in Bread mix brown?

Bread mix brown contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Bread mix brown?

Bread mix brown has 39,1 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread mix brown?

Bread mix brown contains 6,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Bread mix brown?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20817268. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.