Bread mix brown
Packaged product Brød og bagværk belbake
Bread mix brown contains 232 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 39,1 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of brød og bagværk (median 8 g)
- Sugars1,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat6,4 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0,7 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium320 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- belbake
- Barcode
- 20817268
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
prepared for bread: corn starch, rice flour, grape seed flour, chickpea flour, thickeners: guar gum, hydroxypropyl methylcellulose, flax flour, dehydrated mother dough (quinoa milling preparation, rice milling preparation), sugar, salt, dry yeast: yeast, emulsifier: sorbitan monostearate, may contain traces of egg, milk, of soy and nuts, store in a dry place and away from heat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisKikerærterSukkerSaltGær
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Feta, Lemon & Oregano Muffins Tesco Finest | 232 | 10,8 g | 16 g | 13,6 g |
| corn tortillas Superior Groceries | 232 | 3,6 g | 44,6 g | 3,6 g |
| Snowflake Cappuccino muffin Snowflake | 232 | 3,9 g | 30 g | 10,7 g |
| Stone Baked White Boule Tesco | 232 | 9,7 g | 45,2 g | 0,7 g |
| Stone Miller Wild Blueberry Bagel One Mighty Mill | 232 | 8,4 g | 48,4 g | 1,6 g |
| Sour Dough Bread Essential | 232 | 7,1 g | 46,4 g | 0,89 g |
| Southwestern Flatbread Publix | 232 | 11,3 g | 17,9 g | 12,5 g |
| Italian Bread Price Chop | 232 | 8,9 g | 44,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread mix brown?
100 g of Bread mix brown has 232 kcal.
How much protein is in Bread mix brown?
Bread mix brown contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Bread mix brown?
Bread mix brown has 39,1 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread mix brown?
Bread mix brown contains 6,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Bread mix brown?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20817268. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.