bread
Packaged product Pain et produits cuits au four BLUERIBBON
Bread contains 254 kcal per 100 g. A serving, 150 g (150 g) provides about 382 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0,067 g | |
| Cholesterol L | 0,6 mg | 0,2 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber5,9 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Sugars4,2 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat1,7 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,8 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium356 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,33 g |
|---|---|
| Graisses polyinsaturées L | 0,6 g |
Product details
- Brand
- BLUERIBBON
- Barcode
- 6009629180005
- Quantity
- 700g
- Label serving
- 150 g
- Category
- Pains
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white bread flour (wheat, wheat gluten) watec neest salt sugac vegetable fat (palm frult), soya flour (soya) emulsifers presenvative (calclum propionate), flour improvers, minerals (electrolytic iron, zine cidle) and vitamins contains allergens: wheat wheat gluten, soya store in a cool,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| San Francisco Sourdough The Breadery | 254 | 7,2 g | 51,3 g | 1,1 g |
| Monterey Jack cheese and jalapeño Frederik’s | 254 | 8 g | 37,4 g | 7,2 g |
| Pain autrichien rond Provigo | 255 | 9,1 g | 52,7 g | 0,91 g |
| 100 % Whole Wheat Loaf Première Moisson | 255 | 9,1 g | 50,9 g | 0,91 g |
| arabic bread Rich Products Corporation | 254 | 8,5 g | 50,8 g | 0,85 g |
| Tamna vekna rezana Fine food | 254 | 7,3 g | 47,3 g | 3,4 g |
| Hi-Fibre Wholemeal Bagels FITZGERALDS | 254 | 10,7 g | 51 g | 2,3 g |
| Mollete 3 uds HNOS. DE LA CHICA REJANO S.L. | 254 | 7,5 g | 53 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bread?
100 g of bread has 254 kcal. Serving, 150 g (150 g): about 382 kcal.
How much protein is in bread?
Bread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10,1 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in bread?
Bread has 50 g of total carbohydrates per 100 g, including 5,9 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bread?
Bread contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in bread?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009629180005. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.