Bratwurst sausage links

Packaged product Viande H-E-B

Bratwurst sausage links contains 278 kcal per 100 g. A serving, 1 link, 108 g (108 g) provides about 300 kcal.

Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
14,8 gprotein
2,8 gcarbohydrates
23,1 gfat
300kcal in serving, 1 link, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 23,1 g 30 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 64,8 mg 22 %
Sodium L 704 mg 31 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,9 g
Protein L 14,8 g 30 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 75 %278kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %

Nutritional insights

  • Protein14,8 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars1,9 gabove the median for viande (median 1 g)
  • Fat23,1 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,3 gin the top quarter of viande (median 3,1 g)
  • Sodium704 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0221542505154
Label serving
1 link (108 g)
Category
Viande

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Beef Jerky Teriyaki Jack Link's 278 38,9 g 22,2 g 5,6 g
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Lamb Loin Chop Marketside 278 16,5 g 0 g 22,6 g
Hot Italian Sausage Links HEB 278 15,7 g 0,93 g 23,1 g
Teriyaki Beef Jersey Little Pack Jack Links 278 38,9 g 22,2 g 5,6 g
Smoked Pork Belly Village Deli 278 22 g 1,3 g 21 g
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The Greek God Pork Sausage No 16 Sausage Works 278 14,8 g 0,93 g 23,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratwurst sausage links?

100 g of Bratwurst sausage links has 278 kcal. Serving, 1 link, 108 g (108 g): about 300 kcal.

Is Bratwurst sausage links high in protein?

Bratwurst sausage links contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 16 g in serving, 1 link, 108 g (108 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Bratwurst sausage links?

Bratwurst sausage links has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratwurst sausage links?

Bratwurst sausage links contains 23,1 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Bratwurst sausage links?

100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0221542505154. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.