Bowl Pulled Vego med Teriyakisås
Packaged product Repas et plats Findus
Bowl Pulled Vego med Teriyakisås contains 125 kcal per 100 g. A serving, 380 g (380 g) provides about 475 kcal.
Roughly 53 % of its calories come from carbohydrates, with 26 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 53 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for repas et plats (median 6,4 g)
- Fiber1,7 gabove the median for repas et plats (median 1,5 g)
- Sugars3,4 gabove the median for repas et plats (median 1,8 g)
- Fat2,9 gin the lowest quarter of repas et plats (median 5,8 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 1,8 g)
- Sodium400 mgabove the median for repas et plats (median 387 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rismix 46%: kokt vitt ris 21% och svart ris 14 % (vatten, vitt ris, svart ris), sojabönor 11%. Teriyakisås 21%: vatten, sojasås (vatten, sojabönor, vete, salt), socker, majsstärkelse, vitvinsvinäger, sesamolja, ingefära. Pulled Vego 17 %: rehydrerat ärtprotein, rapsolja, vetegluten, havremjöl, ärtfiber, tomatpuré, äppelcidervinäger, lökpulver, kryddor (oregano, kummin, vitlökspulver, chili, peppar), salt, antioxida - tionsmedel (rosmarinextrakt), vitlökspuré. Sugar snap peas 16 %. I rätten ingår 14% rehydrerat ärtprotein och 100 g grönsaker och baljväxter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSucreVinaigreHuile de colza (canola)AvoineTomatesOignonSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bowl Pulled Vego med Teriyakisås?
100 g of Bowl Pulled Vego med Teriyakisås has 125 kcal. Serving, 380 g (380 g): about 475 kcal.
How much protein is in Bowl Pulled Vego med Teriyakisås?
Bowl Pulled Vego med Teriyakisås contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 29,6 g in serving, 380 g (380 g). About 26 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Bowl Pulled Vego med Teriyakisås?
Bowl Pulled Vego med Teriyakisås has 16 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bowl Pulled Vego med Teriyakisås?
Bowl Pulled Vego med Teriyakisås contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bowl Pulled Vego med Teriyakisås?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310500180649. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.