Bouillon

Packaged product Autres aliments Knorr

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bouillon contains 250 kcal per 100 g. A serving, 1 serving, 6 g (6 g) provides about 15 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bouillon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
0 gcarbohydrates
16,7 gfat
15kcal in serving, 1 serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,7 g 21 %
Saturated fat L 16,7 g 84 %
Sodium L 18 300 mg 796 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 3 g 6 %
Protein L 0 g 0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %250kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fat16,7 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat16,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium18 300 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 16,7 g0 g
Fat 16,7 g16,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 18 333 mg18 300 mg

Product details

Brand
Knorr
Barcode
0048001701021
Quantity
6 g
Label serving
1 serving (6 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALT, PALM OIL, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, HYDROGENATED PALM OIL, COOKED BEEF POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, WATER, NATURAL FLAVOR (MILK), AUTOLYZED YEAST EXTRACT (BARLEY), CARAMEL COLOR (CONTAINS SULFITES), DEHYDRATED PARSLEY, TURMERIC (COLOR), DISODIUM INOSINATE, CITRIC ACID, SPICE, IODIZED SALT (SALT, POTASSIUM IODIDE), DISODIUM GUANYLATE, TBHQ (USED TO PROTECT QUALITY).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palmeSucreLevureLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon?

100 g of Bouillon has 250 kcal. Serving, 1 serving, 6 g (6 g): about 15 kcal.

How much protein is in Bouillon?

Bouillon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 6 g (6 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Bouillon?

Bouillon has 0 g of total carbohydrates per 100 g.

How much fat is in Bouillon?

Bouillon contains 16,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Bouillon?

100 g contains 18 300 mg of sodium, 796 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2024201. License: CC0 1.0 (U.S. public domain). Source record dated 2 janvier 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0048001701021. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.