Bouillon de Pot-au-Feu
Packaged product Soupes et sauces U
Bouillon de Pot-au-Feu contains 4 kcal per 100 g. A serving, 100 ml bouillon reconstitué (100 g) provides about 4 kcal.
Roughly 48 % of its calories come from carbohydrates, with 29 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,09 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,43 g | 0,2 % |
| Dietary fiber L | 0,01 g | 0 % |
| Total sugars L | 0,06 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,26 g | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 48 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,26 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0,01 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,06 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,09 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0,01 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium440 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221310115
- Quantity
- 150 g (15 x 10 g)
- Label serving
- 100 ml bouillon reconstitué
- Category
- Bouillons de Pot au Feu
- Packaging
- fr:boite-carton,fr:emaballage-individuel-papier-alu
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients du produit déshydraté : sel, exhausteurs de goût : glutamate monosodique - 5’— ribonucléotide disodique, amidon de maïs, extrait de levure, huile de tournesol, maltodextrine de tapioca, hydrolysat de protéines de _soja_, arômes (contient du _céleri_ et du _soja_), oignon 2%, sucre, extrait de viande de bœuf 1%, curcuma, colorant: E150d, persil 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureHuile de tournesolOignonSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de pot au feu déshydraté 12 tablettes Marque Repère | 217 | 12 g | 23 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Pot-au-Feu?
100 g of Bouillon de Pot-au-Feu has 4 kcal. Serving, 100 ml bouillon reconstitué (100 g): about 4 kcal.
How much protein is in Bouillon de Pot-au-Feu?
Bouillon de Pot-au-Feu contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,26 g in serving, 100 ml bouillon reconstitué (100 g). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bouillon de Pot-au-Feu?
Bouillon de Pot-au-Feu has 0,43 g of total carbohydrates per 100 g, including 0,01 g of fiber and 0,06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Pot-au-Feu?
Bouillon de Pot-au-Feu contains 0,09 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Bouillon de Pot-au-Feu?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221310115. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "Bouillon de Pot-au-Feu ". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.