Bouillon de Pot-au-Feu
Packaged product Suppe og saucer U
Bouillon de Pot-au-Feu contains 4 kcal per 100 g. A serving, 100 ml bouillon reconstitué (100 g) provides about 4 kcal.
Roughly 48 % of its calories come from carbohydrates, with 29 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,09 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,43 g | 0,2 % |
| Dietary fiber L | 0,01 g | 0 % |
| Total sugars L | 0,06 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,26 g | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 48 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,26 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,01 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,06 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,09 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0,01 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium440 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221310115
- Quantity
- 150 g (15 x 10 g)
- Label serving
- 100 ml bouillon reconstitué
- Category
- Bouillons de Pot au Feu
- Packaging
- fr:boite-carton,fr:emaballage-individuel-papier-alu
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients du produit déshydraté : sel, exhausteurs de goût : glutamate monosodique - 5’— ribonucléotide disodique, amidon de maïs, extrait de levure, huile de tournesol, maltodextrine de tapioca, hydrolysat de protéines de _soja_, arômes (contient du _céleri_ et du _soja_), oignon 2%, sucre, extrait de viande de bœuf 1%, curcuma, colorant: E150d, persil 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieLøgSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de pot au feu déshydraté 12 tablettes Marque Repère | 217 | 12 g | 23 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Pot-au-Feu?
100 g of Bouillon de Pot-au-Feu has 4 kcal. Serving, 100 ml bouillon reconstitué (100 g): about 4 kcal.
How much protein is in Bouillon de Pot-au-Feu?
Bouillon de Pot-au-Feu contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,26 g in serving, 100 ml bouillon reconstitué (100 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bouillon de Pot-au-Feu?
Bouillon de Pot-au-Feu has 0,43 g of total carbohydrates per 100 g, including 0,01 g of fiber and 0,06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Pot-au-Feu?
Bouillon de Pot-au-Feu contains 0,09 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Bouillon de Pot-au-Feu?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221310115. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Bouillon de Pot-au-Feu ". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.