Bouillon de Pot-au-Feu
Packaged product Soups and Sauces U
Bouillon de Pot-au-Feu contains 4 kcal per 100 g. A serving, 100 ml bouillon reconstitué (100 g) provides about 4 kcal.
Roughly 48% of its calories come from carbohydrates, with 29% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.09 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.43 g | 0.2% |
| Dietary fiber L | 0.01 g | 0% |
| Total sugars L | 0.06 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.26 g | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 48%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.26 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.01 gbelow the median for soups and sauces (median 1 g)
- Sugars0.06 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.09 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.01 gbelow the median for soups and sauces (median 0.8 g)
- Sodium440 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221310115
- Quantity
- 150 g (15 x 10 g)
- Label serving
- 100 ml bouillon reconstitué
- Category
- Bouillons de Pot au Feu
- Packaging
- fr:boite-carton,fr:emaballage-individuel-papier-alu
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients du produit déshydraté : sel, exhausteurs de goût : glutamate monosodique - 5’— ribonucléotide disodique, amidon de maïs, extrait de levure, huile de tournesol, maltodextrine de tapioca, hydrolysat de protéines de _soja_, arômes (contient du _céleri_ et du _soja_), oignon 2%, sucre, extrait de viande de bœuf 1%, curcuma, colorant: E150d, persil 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSunflower oilOnionSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de pot au feu déshydraté 12 tablettes Marque Repère | 217 | 12 g | 23 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221310115. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Source description: "Bouillon de Pot-au-Feu ". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.