Bouillon à cuisiner
Packaged product Soupes et sauces Rustica
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bouillon à cuisiner contains 5 kcal per 100 g. A serving, 10 g (10 g) provides about 1 kcal.
Roughly 52 % of its calories come from carbohydrates, with 26 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 19 600 mg | 852 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 13 g | 26 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 52 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars7,3 gabove the median for soupes et sauces (median 4 g)
- Fat5,1 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat3,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium19 600 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal260 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Rustica
- Barcode
- 3564700414354
- Quantity
- 120 g
- Label serving
- 10 g
- Category
- produits alimentaires
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients of dehydrated broth: salt, flavor enhancers: monosodium glutamate, e635, corn starch, vegetables 6.9% (onion 2.5%, carrot 1.9%, tomato 1.6%, leek, celery 0.3%, cabbage), yeast extract, palm fat, sugar, soy protein extract, spice and aromatic plants (including parsley 0.19%), natual onion flavor, natural celery flavor, flavor (including celery), carrot extract, onion extract, antioxidant: rosemary extracts, traces of gluten, milk, crustaceans, eggs and fish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon à cuisiner?
100 g of Bouillon à cuisiner has 5 kcal. Serving, 10 g (10 g): about 1 kcal.
Is Bouillon à cuisiner high in protein?
Bouillon à cuisiner contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,3 g in serving, 10 g (10 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon à cuisiner?
Bouillon à cuisiner has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon à cuisiner?
Bouillon à cuisiner contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Bouillon à cuisiner?
100 g contains 19 600 mg of sodium, 852 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700414354. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.