Bouillon à cuisiner
Packaged product Suppen und Saucen Rustica
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bouillon à cuisiner contains 5 kcal per 100 g. A Serving, 10 g (10 g) provides about 1 kcal.
Roughly 52 % of its calories come from carbohydrates, with 26 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 19.600 mg | 852 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 13 g | 26 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 52 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars7,3 gabove the median for Suppen und Saucen (median 4 g)
- Fat5,1 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium19.600 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal260 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Rustica
- Barcode
- 3564700414354
- Quantity
- 120 g
- Label serving
- 10 g
- Category
- lebensmittel
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients of dehydrated broth: salt, flavor enhancers: monosodium glutamate, e635, corn starch, vegetables 6.9% (onion 2.5%, carrot 1.9%, tomato 1.6%, leek, celery 0.3%, cabbage), yeast extract, palm fat, sugar, soy protein extract, spice and aromatic plants (including parsley 0.19%), natual onion flavor, natural celery flavor, flavor (including celery), carrot extract, onion extract, antioxidant: rosemary extracts, traces of gluten, milk, crustaceans, eggs and fish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon à cuisiner?
100 g of Bouillon à cuisiner has 5 kcal. Serving, 10 g (10 g): about 1 kcal.
Is Bouillon à cuisiner high in protein?
Bouillon à cuisiner contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,3 g in Serving, 10 g (10 g). About 26 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon à cuisiner?
Bouillon à cuisiner has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon à cuisiner?
Bouillon à cuisiner contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Bouillon à cuisiner?
100 g contains 19.600 mg of sodium, 852 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700414354. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.