Boudoirs aux oeufs frais
Packaged product Sweets and Desserts St Georges
Boudoirs aux oeufs frais contains 388 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 81.6 g | 30% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 52.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.6 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars52.1 gin the top quarter of sweets and desserts (median 48 g)
- Fat3.3 gbelow the median for sweets and desserts (median 3.6 g)
- Saturated fat1.2 gabove the median for sweets and desserts (median 1.1 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Georges
- Barcode
- 3473990028458
- Quantity
- 200 g
- Category
- Sponge fingers biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• 30 BOUDOIRS : sucre, farine de blé, frais (25%), sirop de glucose - poudre â lever : carbonates —6à-rŒÉurn, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Boudoirs Cantreau, 400g Biscuits Bouvard | 388 | 7.1 g | 81.6 g | 3.3 g |
| Boudoirs aux œufs frais Leader Price | 388 | 7.1 g | 82 g | 3.2 g |
| Boudoirs Sondey | 389 | 7.4 g | 83 g | 3 g |
| Boudoirs 400g Chabrior | 387 | 7.2 g | 80 g | 3.8 g |
| Boudoirs aux oeufs frais 400g Netto | 387 | 7.2 g | 80 g | 3.8 g |
| Boudoirs Délices de Kerloch | 389 | 7.4 g | 82.1 g | 3.1 g |
| Cantreau Ladyfingers 200g BISCUITS BOUVARD | 389 | 7.4 g | 82.1 g | 3.1 g |
| Lange vingers boudoirs Delhaize | 390 | 7.2 g | 83 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3473990028458. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.