Bone in split chicken breasts
Packaged product Viande
Bone in split chicken breasts contains 161 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 180 kcal.
Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 145 kcal per 100 g across 355 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,5 g | 41 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gabove the median for viande (median 18,8 g)
- Fat8,9 gabove the median for viande (median 7,1 g)
- Saturated fat2,2 gabove the median for viande (median 1,8 g)
- Sodium54 mgin the lowest quarter of viande (median 250 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 20,5 g | 20,5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 54 mg | 54 mg |
Product details
- Barcode
- 0024105806756
- Label serving
- 4 ONZ (112 g)
- Category
- Volailles
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non breaded chicken wings Publix | 161 | 18,4 g | 0,67 g | 9,6 g |
| All Natural Turkey Burger Patties Norbest | 161 | 18,8 g | 0 g | 8 g |
| Chicken drumsticks Weis | 161 | 19,6 g | 0 g | 8,9 g |
| Boneless Stuffed Chicken Breast Florentine Gracie's Kitchens | 162 | 16,7 g | 2 g | 10,1 g |
| Buddig, premium deli, smoked turkey breast & white turkey Buddig | 160 | 14 g | 4 g | 10 g |
| Plateau des supporter Espagne Maître CoQ | 162 | 12 g | 1,6 g | 12 g |
| Chicken with citrus butter dinner at home Harris Teeter | 159 | 17,6 g | 1,2 g | 8,2 g |
| Geflügel Köfte orientalisch Bernard Matthews Oldenburg | 159 | 15 g | 11 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone in split chicken breasts?
100 g of Bone in split chicken breasts has 161 kcal. Serving, 4 onz, 112 g (112 g): about 180 kcal.
Is Bone in split chicken breasts high in protein?
Bone in split chicken breasts contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 onz, 112 g (112 g). About 51 % of its calories come from protein. Compared with other viande, that is above the median (median 18,8 g).
How many carbs are in Bone in split chicken breasts?
Bone in split chicken breasts has 0 g of total carbohydrates per 100 g.
How much fat is in Bone in split chicken breasts?
Bone in split chicken breasts contains 8,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Bone in split chicken breasts?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1602311. License: CC0 1.0 (U.S. public domain). Source record dated 17 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0024105806756. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.