Boisson-repas Fruits rouges
Packaged product Boissons Feed
Boisson-repas Fruits rouges contains 85 kcal per 100 ml. A serving, 100 g (100 ml) provides about 85 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 62 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of boissons (median 8,2 g)
- Fiber1,2 gabove the median for boissons (median 0,4 g)
- Sugars0,7 gin the lowest quarter of boissons (median 4,4 g)
- Fat3 gin the top quarter of boissons (median 0,91 g)
- Saturated fat0,2 gin the lowest quarter of boissons (median 0,44 g)
- Sodium80 mgabove the median for boissons (median 67 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feed
- Barcode
- 01484911
- Quantity
- 500ml
- Label serving
- 100 g
- Category
- Choux protéiques
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, maltodextrine, isolat de protéine _SOJA_, huile de tournesol, huile de colza, purée de fraise 0.5%, purée de framboise 0.5%, amidon, fibre d'avoine sans gluten, arôme naturel, émulsifiant : lécithine, stabilisants : gomme gellane et gomme de caroube, sel, colorant naturel : lycopène, édulcorant : sucralose, vitamines et minéraux
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile de colza (canola)AvoineSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boisson-repas Fruits rouges?
100 ml of Boisson-repas Fruits rouges has 85 kcal. Serving, 100 g (100 ml): about 85 kcal.
How much protein is in Boisson-repas Fruits rouges?
Boisson-repas Fruits rouges contains 3 g of protein per 100 ml (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 ml). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,2 g).
How many carbs are in Boisson-repas Fruits rouges?
Boisson-repas Fruits rouges has 11 g of total carbohydrates per 100 ml, including 1,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boisson-repas Fruits rouges?
Boisson-repas Fruits rouges contains 3 g of fat per 100 ml, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Boisson-repas Fruits rouges?
100 ml contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01484911. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.