Boeuf bourguignon
Packaged product Repas et plats Picard
Boeuf bourguignon contains 128 kcal per 100 g. A serving, 210 g (210 g) provides about 269 kcal.
Roughly 45 % of its calories come from fat, with 44 % from protein and 10 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 10 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160604890
- Quantity
- 420 g
- Label serving
- 210 g
- Category
- Bœufs bourguignons without side dishes
- Packaging
- frozen,fr:boite-carton,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf charolaise et Blonde d'Aquitaine cuite 42,8% (origine: France**), jus de cuisson de la viande de boeuf [jus de viande de boeuf (origine : France**), vin rouge de Bourgogne AOC*** (SULFITES), eau, farine de BLE (GLUTEN), sel], carotte en rondelle cuite* 9,5%, champignon de Paris cuisiné 9,5% [champi - gnon de Paris, beurre* (LAIT)], vin rouge de Bourgogne AOC*** 9.2% (SULFITES), jus de cuisson des champignons de Paris (jus de cuisson des champignons, vin blanc (SULFITES), jus de citron, sel), compotée d'oignon [oignon, vin rouge de Bourgogne AOC***, (SULFITES), beurre (LAIT)], beurre (LAIT), concentré de tomate, échalote, carotte* 0,7%, oignon, farine de BLE* (GLUTEN), amidon de riz, ail, sel, poivre. *Ingrédient d'origine Française. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreTomatesOignonFarine de froment (blé)AileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Beef Bourguignon Marks & Spencers | 117 | 12,9 g | 6,3 g | 4,2 g |
| Bœuf Bourguignon Régal Catalan | 152 | 18,1 g | 1,4 g | 8,5 g |
| Tenders beef bourguignon Marks & Spencer | 99 | 14 g | 3,7 g | 2,9 g |
| Boeuf bourguignon Jean Rozé | 95 | 11,6 g | 4,8 g | 3,3 g |
| Slow Cooked Beef Bourguignon Sainsbury's | 182 | 15,8 g | 4,4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boeuf bourguignon?
100 g of Boeuf bourguignon has 128 kcal. Serving, 210 g (210 g): about 269 kcal.
Is Boeuf bourguignon high in protein?
Boeuf bourguignon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 29,4 g in serving, 210 g (210 g). About 44 % of its calories come from protein.
How many carbs are in Boeuf bourguignon?
Boeuf bourguignon has 3,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boeuf bourguignon?
Boeuf bourguignon contains 6,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Boeuf bourguignon?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160604890. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.