Boeuf bourguignon
Packaged product Måltider og disketter Picard
Boeuf bourguignon contains 128 kcal per 100 g. A serving, 210 g (210 g) provides about 269 kcal.
Roughly 45 % of its calories come from fat, with 44 % from protein and 10 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 10 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gbelow the median for måltider og disketter (median 1,7 g)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160604890
- Quantity
- 420 g
- Label serving
- 210 g
- Category
- Bœufs bourguignons without side dishes
- Packaging
- frozen,fr:boite-carton,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf charolaise et Blonde d'Aquitaine cuite 42,8% (origine: France**), jus de cuisson de la viande de boeuf [jus de viande de boeuf (origine : France**), vin rouge de Bourgogne AOC*** (SULFITES), eau, farine de BLE (GLUTEN), sel], carotte en rondelle cuite* 9,5%, champignon de Paris cuisiné 9,5% [champi - gnon de Paris, beurre* (LAIT)], vin rouge de Bourgogne AOC*** 9.2% (SULFITES), jus de cuisson des champignons de Paris (jus de cuisson des champignons, vin blanc (SULFITES), jus de citron, sel), compotée d'oignon [oignon, vin rouge de Bourgogne AOC***, (SULFITES), beurre (LAIT)], beurre (LAIT), concentré de tomate, échalote, carotte* 0,7%, oignon, farine de BLE* (GLUTEN), amidon de riz, ail, sel, poivre. *Ingrédient d'origine Française. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Beef Bourguignon Marks & Spencers | 117 | 12,9 g | 6,3 g | 4,2 g |
| Bœuf Bourguignon Régal Catalan | 152 | 18,1 g | 1,4 g | 8,5 g |
| Tenders beef bourguignon Marks & Spencer | 99 | 14 g | 3,7 g | 2,9 g |
| Boeuf bourguignon Jean Rozé | 95 | 11,6 g | 4,8 g | 3,3 g |
| Slow Cooked Beef Bourguignon Sainsbury's | 182 | 15,8 g | 4,4 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boeuf bourguignon?
100 g of Boeuf bourguignon has 128 kcal. Serving, 210 g (210 g): about 269 kcal.
Is Boeuf bourguignon high in protein?
Boeuf bourguignon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 29,4 g in serving, 210 g (210 g). About 44 % of its calories come from protein.
How many carbs are in Boeuf bourguignon?
Boeuf bourguignon has 3,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boeuf bourguignon?
Boeuf bourguignon contains 6,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Boeuf bourguignon?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160604890. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.