Bœuf bourguignon
Packaged product Repas et plats Midi
Bœuf bourguignon contains 130 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 36 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 26 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gbelow the median for repas et plats (median 12 g)
- Sugars1,9 gabove the median for repas et plats (median 1,6 g)
- Fat5,1 gin the top quarter of repas et plats (median 2,8 g)
- Saturated fat1,8 gin the top quarter of repas et plats (median 0,9 g)
- Sodium0 mgin the lowest quarter of repas et plats (median 320 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Midi
- Barcode
- 38136841
- Quantity
- 310 g
- Category
- Bœufs bourguignons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bœuf 26% (origine France), polenta 20% (semoule de mais), lait demi-écrémé 12%. carottes 12%, navets. vin rouge 6%. champignon de Paris 3%, oignons 2%. parmesan, huile végétales (olive, colza). fond blanc végétal (contient du blé et du céleri), beurre, ail, fond brun végétal (contient du blé), bouquet garni.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitOignonBeurreAileHuile d'oliveHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de lentilles William Saurin | 125 | 6,8 g | 16 g | 2,2 g |
| Boeuf bourgignon au vin Belle France | 125 | 8 g | 8,1 g | 5,8 g |
| Boeuf bourguignon de charolais Produits de la Cigogne | 136 | 15 g | 3,4 g | 6,9 g |
| Beef Bourguignon Dirty Apron | 136 | 10 g | 9,2 g | 6,4 g |
| Bourguignon La Saveur de l'Authentique | 122 | 8,2 g | 2,5 g | 6,1 g |
| Boeuf Bourguignon Les Mille Sources | 139 | 14 g | 4 g | 7,4 g |
| Bœuf Angus bourguignon Le Boeuf est dans le Près | 140 | 10 g | 6,1 g | 8,4 g |
| Boeuf Bourguignon Charal | 140 | 11 g | 15 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bœuf bourguignon?
100 g of Bœuf bourguignon has 130 kcal.
Is Bœuf bourguignon high in protein?
Bœuf bourguignon contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 12 g).
How many carbs are in Bœuf bourguignon?
Bœuf bourguignon has 7,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bœuf bourguignon?
Bœuf bourguignon contains 5,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Bœuf bourguignon?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 38136841. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.