Bockwurst

Packaged product Viande Böklunder

Bockwurst contains 231 kcal per 100 g. A serving, 50 g (50 g) provides about 116 kcal.

Roughly 78 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 264 kcal per 100 g across 134 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bockwurst by Böklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
12 gprotein
0,7 gcarbohydrates
20 gfat
116kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,7 g 1 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 1 %Fat: 78 %231kcal / 100 g
  • Protein 21 %
  • Carbohydrates 1 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of viande (median 13 g)
  • Sugars0,7 gabove the median for viande (median 0,5 g)
  • Fat20 gbelow the median for viande (median 22,8 g)
  • Saturated fat8 gbelow the median for viande (median 8,8 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böklunder
Barcode
4000404935355
Quantity
250g
Label serving
50 g
Category
Saucisses allemandes
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Zucker, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Zutat: Würstchen - Bockwurst Böklunder 231 12 g 7 g 20 g
bockwurst Poppenburger 231 12 g 0,7 g 20 g
Wiener Conad 231 12 g 0,8 g 20 g
Bockwurst Heine's 231 12 g 0,7 g 20 g
Bockwurst in Eigenhaut Könecke 231 12 g 0,7 g 20 g
Deutschländer Wiener Meica 229 14 g 0,5 g 19 g
Bockwürstchen ja! 233 12 g 0,7 g 20 g
Bockwürstchen ja! 233 12 g 0,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bockwurst?

100 g of Bockwurst has 231 kcal. Serving, 50 g (50 g): about 116 kcal.

Is Bockwurst high in protein?

Bockwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 13 g).

How many carbs are in Bockwurst?

Bockwurst has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bockwurst?

Bockwurst contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Bockwurst?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000404935355. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.