Bocaditos de Cereales

Packaged product Petit déjeuner Céréales Granix

Bocaditos de Cereales contains 450 kcal per 100 g. A serving, 40 g (40 g) provides about 180 kcal.

Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bocaditos de Cereales by Granix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
14 gprotein
60 gcarbohydrates
17 gfat
180kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17 g 22 %
Saturated fat L 2 g 10 %
Sodium L 91,4 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 24,4 g 49 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 53 %Fat: 34 %450kcal / 100 g
  • Protein 12 %
  • Carbohydrates 53 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of petit déjeuner céréales (median 9,3 g)
  • Fat17 gin the top quarter of petit déjeuner céréales (median 11,3 g)
  • Sodium91,4 mgbelow the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Granix
Barcode
7790045002123
Quantity
180 g
Label serving
40 g
Category
Petit déjeuner Céréales
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

relleno pasta de _maní_ (maní tostado), azúcar, harina de _trigo_ enriquecida Ley Nº 25.630 (hierro: 30mg/kg; niacina: 13mg/kg; vitamina B1: 6,3mg/kg; ácido fólico: 2,2mg/kg; vitamina B2: 1,3mg/kg), salvado de trigo, harina de arroz, harina de maíz, miel, harina de _avena_, jarabe de glucosa, sal, malta torada instantánea, COL: INS 150d, aromatizantes/saborizantes idéntico al natural de miel y artificial de vainilla, antioxidante (tocoferoles). EST: INS 471.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizChérieAvoineSirop de glucoseSelTourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bocaditos de Cereales?

100 g of Bocaditos de Cereales has 450 kcal. Serving, 40 g (40 g): about 180 kcal.

Is Bocaditos de Cereales high in protein?

Bocaditos de Cereales contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,6 g in serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).

How many carbs are in Bocaditos de Cereales?

Bocaditos de Cereales has 60 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bocaditos de Cereales?

Bocaditos de Cereales contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Bocaditos de Cereales?

100 g contains 91,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790045002123. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.