Blueberry Yoghurt

Packaged product Produits laitiers et oeufs Pauls

Blueberry Yoghurt contains 61 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 98 kcal.

Roughly 67 % of its calories come from protein, with 30 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Yoghurt by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
10,1 gprotein
4,6 gcarbohydrates
0,19 gfat
98kcal in serving, 1 serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,1 kcal
Total fat L 0,19 g 0,2 %
Saturated fat L 0,063 g 0,3 %
Sodium L 43,1 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 10,1 g 20 %
Calcium L 111 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 30 %Fat: 3 %61kcal / 100 g
  • Protein 67 %
  • Carbohydrates 30 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein10,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,19 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,063 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium43,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036079293
Label serving
1 serving (160 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Yoghurt?

100 g of Blueberry Yoghurt has 61 kcal. Serving, 1 serving, 160 g (160 g): about 98 kcal.

Is Blueberry Yoghurt high in protein?

Blueberry Yoghurt contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 16,2 g in serving, 1 serving, 160 g (160 g). About 67 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Blueberry Yoghurt?

Blueberry Yoghurt has 4,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Yoghurt?

Blueberry Yoghurt contains 0,19 g of fat per 100 g, of which 0,063 g is saturated (0,3 % of the Daily Value).

How much sodium is in Blueberry Yoghurt?

100 g contains 43,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036079293. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.