Blaubeer Muffins

Packaged product Pain et produits cuits au four Alnavit

Blaubeer Muffins contains 397 kcal per 100 g. A serving, 70 g (70 g) provides about 278 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (401 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blaubeer Muffins by Alnavit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
5,2 gprotein
46 gcarbohydrates
21 gfat
278kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 160 mg 7 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 24 g
Added sugars L 21,1 g 42 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %397kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,8 gbelow the median for pain et produits cuits au four (median 2 g)
  • Sugars24 gbelow the median for pain et produits cuits au four (median 27 g)
  • Fat21 gabove the median for pain et produits cuits au four (median 19,5 g)
  • Saturated fat12 gin the top quarter of pain et produits cuits au four (median 3,8 g)
  • Sodium160 mgin the lowest quarter of pain et produits cuits au four (median 304 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnavit
Barcode
42395331
Quantity
140 g
Label serving
70 g
Category
Muffins
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollei, Margarine (Palmöl, Wasser, Sonnenblumenöl, Emulgator: Lecithin, Speisesalz, Zitronensaftkonzentrat), Rohrzucker, Blaubeeren 18%, Reismehl, Maismehl, Maisstärke, Bourbon-Vanillezucker (Rohrzucker, Bourbonvanilleschote gemahlen), Verdickungsmittel: Guarkernmehl, Zitronensaftkonzentrat, Weinsteinbackpulver (Maisstärke, Säuerungsmittel: Monokaliumtartrat [Reinweinstein), Backtriebmittel: Natriumhydrogencarbonat [Natron]), Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreRizSelHuile de palmeHuile de tournesol

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Chocolate Chip Mini Muffins muffinful 396 4,2 g 56,2 g 20,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blaubeer Muffins?

100 g of Blaubeer Muffins has 397 kcal. Serving, 70 g (70 g): about 278 kcal.

How much protein is in Blaubeer Muffins?

Blaubeer Muffins contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in serving, 70 g (70 g). About 5 % of its calories come from protein.

How many carbs are in Blaubeer Muffins?

Blaubeer Muffins has 46 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blaubeer Muffins?

Blaubeer Muffins contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Blaubeer Muffins?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42395331. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.