Blanquette de veau
Blanquette de veau contains 82 kcal per 100 g. A serving, 400 g (400 g) provides about 328 kcal.
Roughly 42 % of its calories come from fat, with 30 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 121 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 30 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of viande (median 6,8 g)
- Fiber1,6 gin the top quarter of viande (median 1 g)
- Sugars0,6 gbelow the median for viande (median 0,9 g)
- Fat3,7 gbelow the median for viande (median 4,2 g)
- Sodium344 mgin the top quarter of viande (median 296 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229033023
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Veal blanquettes with side dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pommes de terre 25.7%, viande de veau (origine : France) 17.7% , carottes 9%, champignons de paris égouttés 9%, CREME fraîche 5.7%, amidon de maïs, oignons, vin blanc 0.9%, huile de tournesol, sel, arômes naturels, farine de riz, fibre de BLE - stabilisant : triphosphates, Traces éventuelles d'autres céréales contenant du gluten, crustacés, poisson, soja, céleri et moutarde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreCrèmeOignonHuile de tournesolSelRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Charles Christ | 81 | 6 g | 5,8 g | 3,5 g |
| Blanquette de veau William Saurin | 84 | 6,2 g | 6,7 g | 3,2 g |
| Blanquette de veau U | 87 | 6,3 g | 5,8 g | 3,9 g |
| Blanquette de veau Auchan | 77 | 5,9 g | 6,4 g | 3 g |
| Blanquette de Veau à la Normande Raynal et roquelaure | 77 | 6,5 g | 7 g | 2,4 g |
| Blanquette de veau U | 74 | 5,9 g | 5,3 g | 3 g |
| Blanquette de veau et riz complet Maison Rivière | 91 | 6,5 g | 8,7 g | 3,1 g |
| Blanquette de Veau à la crème Belle France | 73 | 5,4 g | 5,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanquette de veau?
100 g of Blanquette de veau has 82 kcal. Serving, 400 g (400 g): about 328 kcal.
How much protein is in Blanquette de veau?
Blanquette de veau contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 21,6 g in serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 6,8 g).
How many carbs are in Blanquette de veau?
Blanquette de veau has 6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanquette de veau?
Blanquette de veau contains 3,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Blanquette de veau?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229033023. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.