Blanco

Packaged product Pain et produits cuits au four Bimbo

Blanco contains 257 kcal per 100 g. A serving, 2 rebanadas, 49 g (49 g) provides about 126 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanco by Bimbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9,8 gprotein
46,9 gcarbohydrates
3,3 gfat
126kcal in serving, 2 rebanadas, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,82 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 243 mg 11 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,9 g
Added sugars L 3,1 g 6 %
Protein L 9,8 g 20 %
Vitamine D L 1,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 11 %257kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D8 %

Nutritional insights

  • Protein9,8 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber2,2 gin the lowest quarter of pain et produits cuits au four (median 5,9 g)
  • Sugars3,9 gbelow the median for pain et produits cuits au four (median 4,7 g)
  • Fat3,3 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Saturated fat0,82 gin the top quarter of pain et produits cuits au four (median 0 g)
  • Sodium243 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,61 g
Graisses polyinsaturées L1,8 g

Product details

Brand
Bimbo
Barcode
7793890259049
Quantity
400 g
Label serving
2 rebanadas (49 g)
Category
Pains de blé
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida (hierro 0.0030%, ácido fólico 0.00022%, tiamina (vitamina B1 0.00063%), riboflavina (vitamina B2 0.00013%), niacina 0.0013%), agua, levadura, azúcar, aceite vegetal, gluten de trigo, leche en polvo descremada, sal, cloruro de potasio, suero de leche en polvo, vitamina D, conservadores (INS 282, INS 200), regulador de acidez (INS 330), mejorador de la harina (INS 300), aromatizante natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanco?

100 g of Blanco has 257 kcal. Serving, 2 rebanadas, 49 g (49 g): about 126 kcal.

How much protein is in Blanco?

Blanco contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,8 g in serving, 2 rebanadas, 49 g (49 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Blanco?

Blanco has 46,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanco?

Blanco contains 3,3 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

How much sodium is in Blanco?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7793890259049. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.