Blanc de dinde doré au four
Packaged product Volailles Saint Alby
Blanc de dinde doré au four contains 100 kcal per 100 g. A serving, 40 g (40 g) provides about 40 kcal.
Roughly 82 % of its calories come from protein, with 15 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 3 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gin the top quarter of volailles (median 0,85 g)
- Fat1,7 gabove the median for volailles (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of volailles (median 0,4 g)
- Sodium640 mgin the lowest quarter of volailles (median 714 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Alby
- Barcode
- 20682347
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Reconstituted turkey breast slices
- Packaging
- Plastic,fresh,protective gas,Tray,fr:film-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
87% turkey fillet meat (eu origin), water, salt, dextrose, poultry broth (salt, dextrose, poultry fat, aromas, aromatic plants), natural aroma, gelling agent: caragonanes, preservative, sodium nitrite, surface colouring: plain caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde halal Carrefour | 101 | 23 g | 0,8 g | 0,7 g |
| Tacchino arrosto Le pronte bontà | 97 | 18 g | 4,5 g | 0,9 g |
| Blanc de Dinde fumé 4 tranches Halal Celvia | 97 | 21 g | 1,1 g | 0,8 g |
| Blanc de dinde reconstitué traité en salaison Grand Frais | 97 | 21 g | 0,7 g | 1,3 g |
| Blanc de dinde fumé Carrefour | 105 | 22 g | 1,2 g | 1,1 g |
| Blanc de dinde qualité supérieure monoprix | 105 | 22 g | 1,2 g | 1,1 g |
| Blanc de dinde sans nitrite 100 pour cent filet Volaille Francaise | 95 | 21 g | 1,1 g | 1,1 g |
| Arrosto di Tacchino Carrefour | 106 | 15 g | 7,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de dinde doré au four?
100 g of Blanc de dinde doré au four has 100 kcal. Serving, 40 g (40 g): about 40 kcal.
Is Blanc de dinde doré au four high in protein?
Blanc de dinde doré au four contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,4 g in serving, 40 g (40 g). About 82 % of its calories come from protein.
How many carbs are in Blanc de dinde doré au four?
Blanc de dinde doré au four has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de dinde doré au four?
Blanc de dinde doré au four contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Blanc de dinde doré au four?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20682347. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.