Bladerdeegplakjes
Packaged product Sucres et desserts Jumbo
Bladerdeegplakjes contains 338 kcal per 100 g. A serving, 45 g (45 g) provides about 152 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 383 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 5,9 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars1,3 gbelow the median for sucres et desserts (median 1,9 g)
- Fat19,2 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat9,8 gbelow the median for sucres et desserts (median 11 g)
- Sodium544 mgin the top quarter of sucres et desserts (median 360 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452064953
- Quantity
- 450 g
- Label serving
- 45 g
- Category
- Feuilles de pâte à maquereau
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, margarine 22,1% (palm fat, water, rapeseed oil, salt, emulsifier: e471 [vegetable], acidity regulator: citric acid), iodized salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lighter Puff Pastry sheet Sainsbury's | 338 | 8,1 g | 50,1 g | 11,4 g |
| Pâte feuilleté Coop | 338 | 5,3 g | 31,1 g | 20,7 g |
| Patte feuilletée Koopmans | 337 | 5,7 g | 35 g | 19 g |
| Bladerdeeg origineel Koopmans | 337 | 5,7 g | 35 g | 19 g |
| Pâte feuilletée pur beurre aux céréales complètes Biobleud | 340 | 6,6 g | 38 g | 18 g |
| Butter Puff Pastry Ricardo | 340 | 6 g | 38 g | 20 g |
| Pâte feuilletée en feuilles Selection | 340 | 8 g | 42 g | 16 g |
| Pâtes feuilletées Vivagel | 336 | 5,7 g | 36,5 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bladerdeegplakjes?
100 g of Bladerdeegplakjes has 338 kcal. Serving, 45 g (45 g): about 152 kcal.
How much protein is in Bladerdeegplakjes?
Bladerdeegplakjes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,6 g in serving, 45 g (45 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,9 g).
How many carbs are in Bladerdeegplakjes?
Bladerdeegplakjes has 35 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bladerdeegplakjes?
Bladerdeegplakjes contains 19,2 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Bladerdeegplakjes?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 décembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452064953. License: ODbL 1.0 (Open Food Facts). Source record dated 23 décembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.