Blackcurrant Jelly
Packaged product Sucres et desserts Hartley's
Blackcurrant Jelly contains 9 kcal per 100 g. A serving, 1 serving, 145 g (145 g) provides about 13 kcal.
Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0,14 g | 0,2 % |
| Saturated fat L | 0,069 g | 0,3 % |
| Sodium L | 16,6 mg | 0,7 % |
| Total carbohydrates L | 0,14 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,14 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for sucres et desserts (median 1 g)
- Sugars0,14 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat0,14 gbelow the median for sucres et desserts (median 0,5 g)
- Saturated fat0,069 gbelow the median for sucres et desserts (median 0,1 g)
- Sodium16,6 mgbelow the median for sucres et desserts (median 35 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork gelatine, colours: beetroot red, anthocyanins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant Jelly?
100 g of Blackcurrant Jelly has 9 kcal. Serving, 1 serving, 145 g (145 g): about 13 kcal.
How much protein is in Blackcurrant Jelly?
Blackcurrant Jelly contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 145 g (145 g). About 79 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Blackcurrant Jelly?
Blackcurrant Jelly has 0,14 g of total carbohydrates per 100 g, including 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant Jelly?
Blackcurrant Jelly contains 0,14 g of fat per 100 g, of which 0,069 g is saturated (0,3 % of the Daily Value).
How much sodium is in Blackcurrant Jelly?
100 g contains 16,6 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354160929. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.