Blackcurrant Jelly
Packaged product Süßigkeiten und Desserts Hartley's
Blackcurrant Jelly contains 9 kcal per 100 g. A Serving, 1 serving, 145 g (145 g) provides about 13 kcal.
Roughly 79 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0,14 g | 0,2 % |
| Saturated fat L | 0,069 g | 0,3 % |
| Sodium L | 16,6 mg | 0,7 % |
| Total carbohydrates L | 0,14 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,14 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sugars0,14 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
- Fat0,14 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0,069 gbelow the median for Süßigkeiten und Desserts (median 0,1 g)
- Sodium16,6 mgbelow the median for Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5000354160929
- Label serving
- 1 serving (145 g)
- Category
- Süßigkeiten
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork gelatine, colours: beetroot red, anthocyanins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant Jelly?
100 g of Blackcurrant Jelly has 9 kcal. Serving, 1 serving, 145 g (145 g): about 13 kcal.
How much protein is in Blackcurrant Jelly?
Blackcurrant Jelly contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in Serving, 1 serving, 145 g (145 g). About 79 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).
How many carbs are in Blackcurrant Jelly?
Blackcurrant Jelly has 0,14 g of total carbohydrates per 100 g, including 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant Jelly?
Blackcurrant Jelly contains 0,14 g of fat per 100 g, of which 0,069 g is saturated (0,3 % of the Daily Value).
How much sodium is in Blackcurrant Jelly?
100 g contains 16,6 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354160929. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Januar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.