Blackcurrant Jelly

Packaged product Dulces y postres Hartley's

Blackcurrant Jelly contains 9 kcal per 100 g. A serving, 1 serving, 145 g (145 g) provides about 13 kcal.

Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackcurrant Jelly by Hartley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
1,7 gprotein
0,14 gcarbohydrates
0,14 gfat
13kcal in serving, 1 serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0,14 g 0,2%
Saturated fat L 0,069 g 0,3%
Sodium L 16,6 mg 0,7%
Total carbohydrates L 0,14 g 0,1%
Dietary fiber not reported
Total sugars L 0,14 g
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 6%Fat: 14%9kcal / 100 g
  • Protein 79%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for dulces y postres (median 1 g)
  • Sugars0,14 gin the lowest quarter of dulces y postres (median 61 g)
  • Fat0,14 gbelow the median for dulces y postres (median 0,5 g)
  • Saturated fat0,069 gbelow the median for dulces y postres (median 0,1 g)
  • Sodium16,6 mgbelow the median for dulces y postres (median 35 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartley's
Barcode
5000354160929
Label serving
1 serving (145 g)
Category
Caramelos
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork gelatine, colours: beetroot red, anthocyanins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ice breakers sours Hershey's 9 0 g 1,9 g 0 g
Ricola Ricola 10 0 g 2,5 g 0 g
Bonbons Manette Nes NINTENDO 10 0 g 2 g 0 g
Mountain mint Ricola 10 0 g 2,5 g 0 g
Ricola Swiss Herbal Apple Mint Lozenges Sugar Free Ricola 10 0 g 2,4 g 0 g
Nin Jiom Herbal Candy, Mint, 2.1 Ounce Nin Jiom 10 0 g 2,4 g 0 g
sugar free fruit jellies Double D 11 1 g 0 g 1 g
Jelly Asda 12 1,4 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant Jelly?

100 g of Blackcurrant Jelly has 9 kcal. Serving, 1 serving, 145 g (145 g): about 13 kcal.

How much protein is in Blackcurrant Jelly?

Blackcurrant Jelly contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 145 g (145 g). About 79% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1 g).

How many carbs are in Blackcurrant Jelly?

Blackcurrant Jelly has 0,14 g of total carbohydrates per 100 g, including 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackcurrant Jelly?

Blackcurrant Jelly contains 0,14 g of fat per 100 g, of which 0,069 g is saturated (0,3% of the Daily Value).

How much sodium is in Blackcurrant Jelly?

100 g contains 16,6 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354160929. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.