Blackcurrant & Cream
Packaged product Produits laitiers et oeufs Lakes
Blackcurrant & Cream contains 91 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 114 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 24,8 mg | 1 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9,6 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars9,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat4,8 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium24,8 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lakes
- Barcode
- 5021952119119
- Label serving
- 1 portion (125 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All I Want Cottage Cheese Olive und Oregano 175g All I Want | 91 | 10,7 g | 1,9 g | 4,5 g |
| All I Want Cottage Cheese Rote Rübe und Meerrettich 2 x 175g = 350g All I Want | 91 | 10,7 g | 3,6 g | 3,8 g |
| Danone FruchtZwerge Winterzauber Typ Butterkeks, Typ Spekulatius, Typ Apfelkuchen (6 x 50g) = 300g Danone | 91 | 6,3 g | 10,5 g | 2,6 g |
| creamy pouring custard Farmdale | 91 | 3 g | 12,3 g | 3,3 g |
| Mozzarella cheese Galbani | 91 | 6 g | 1 g | 7 g |
| Griekse yoghurt Albert Heijn | 91 | 9 g | 7,1 g | 3 g |
| Danone Creamy - Brassé Fraise Danone | 91 | 2,8 g | 14,2 g | 2,6 g |
| Pære/Banan Yoghurt Mælkebøtte | 91 | 3,2 g | 12 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant & Cream?
100 g of Blackcurrant & Cream has 91 kcal. Serving, 1 portion, 125 g (125 g): about 114 kcal.
How much protein is in Blackcurrant & Cream?
Blackcurrant & Cream contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 125 g (125 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Blackcurrant & Cream?
Blackcurrant & Cream has 9,6 g of total carbohydrates per 100 g, including 1 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant & Cream?
Blackcurrant & Cream contains 4,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Blackcurrant & Cream?
100 g contains 24,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5021952119119. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.