Blackcurrant Beef-XP
Packaged product Viande Applied Nutrition
Blackcurrant Beef-XP contains 381 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 114 kcal.
Roughly 94 % of its calories come from protein, with 4 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,81 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars | not reported | |
| Protein L | 92,4 g | 185 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Carbohydrates 2 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein92,4 gin the top quarter of viande (median 17,2 g)
- Fiber0,68 gabove the median for viande (median 0,046 g)
- Fat1,8 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,81 gin the lowest quarter of viande (median 3,1 g)
- Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 5056555206867
- Label serving
- 1 portion (30 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Sausage Sticks Old Wisconsin | 381 | 14,3 g | 4,8 g | 33,3 g |
| Salt And Chili Pork Belly Slices Sainsbury's | 381 | 21,6 g | 2,7 g | 31,4 g |
| Dry Organic Barley Malt Azure Market Organics | 381 | 5 g | 90 g | 0 g |
| Organic raw bee pollen Mongiel | 381 | 15,2 g | 62,1 g | 6,1 g |
| Organic Pea Protein Isolate Powder Real Food Source | 381 | 83,7 g | 1,1 g | 4,5 g |
| Organic Red Quinoa Trader Joe's | 381 | 14,3 g | 71,4 g | 6 g |
| organic pea protein true | 381 | 83,7 g | 1,1 g | 4,5 g |
| Italian Salami Morrison | 381 | 24,6 g | 2,4 g | 30,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackcurrant Beef-XP?
100 g of Blackcurrant Beef-XP has 381 kcal. Serving, 1 portion, 30 g (30 g): about 114 kcal.
Is Blackcurrant Beef-XP high in protein?
Blackcurrant Beef-XP contains 92,4 g of protein per 100 g (185 % of the 50 g Daily Value), or 27,7 g in serving, 1 portion, 30 g (30 g). About 94 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Blackcurrant Beef-XP?
Blackcurrant Beef-XP has 2,2 g of total carbohydrates per 100 g, including 0,68 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackcurrant Beef-XP?
Blackcurrant Beef-XP contains 1,8 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056555206867. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.