Black Pepper Beef Jerky
Packaged product Viande Jerky.com
Black Pepper Beef Jerky contains 258 kcal per 100 g. A serving, 1 pack, 28.349 g (28,4 g) provides about 73 kcal.
Roughly 66 % of its calories come from protein, with 22 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 28 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 1 090 mg | 47 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Protein L | 42,3 g | 85 % |
| Fer L | 5,1 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 22 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,3 gin the top quarter of viande (median 17,6 g)
- Sugars3,5 gin the top quarter of viande (median 1 g)
- Fat3,5 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Sodium1 090 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Australian Pork Prosciutto Coles | 258 | 26,8 g | 0 g | 16,4 g |
| Ground Lamb Strassburger | 258 | 17,9 g | 0 g | 20,5 g |
| Irish Beef Kofta Lidl | 258 | 18 g | 3,3 g | 19,1 g |
| BBQ Beef Sausages Dardanup | 258 | 11,9 g | 5,4 g | 21,1 g |
| 100% Angus Beef Patty Freedom’s Choice | 258 | 18,5 g | 0 g | 19,9 g |
| Cooked British Free Range Pork Belly Slices Waitrose | 258 | 19,1 g | 0 g | 20,2 g |
| Beef Hot Smoked Sausage Links Greenhill Farm | 258 | 11,4 g | 4,4 g | 21,6 g |
| Thin BBQ Sausages Woolworths | 258 | 15,1 g | 5,7 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Beef Jerky?
100 g of Black Pepper Beef Jerky has 258 kcal. Serving, 1 pack, 28.349 g (28,4 g): about 73 kcal.
Is Black Pepper Beef Jerky high in protein?
Black Pepper Beef Jerky contains 42,3 g of protein per 100 g (85 % of the 50 g Daily Value), or 12 g in serving, 1 pack, 28.349 g (28,4 g). About 66 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Black Pepper Beef Jerky?
Black Pepper Beef Jerky has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Beef Jerky?
Black Pepper Beef Jerky contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Black Pepper Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Pepper Beef Jerky?
100 g contains 1 090 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811007027644. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.