Black olives

Packaged product Légumes

Black olives contains 173 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black olives, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
0 gprotein
6,7 gcarbohydrates
17,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 17,3 g 22 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %173kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber3,3 gin the top quarter of légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat17,3 gin the top quarter of légumes (median 5,2 g)
  • Saturated fat4 gin the top quarter of légumes (median 1,1 g)
  • Sodium1 280 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 17,3 g17,3 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 1 280 mg1 280 mg

Product details

Barcode
0730127100450
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Green Chile Mac Simply Fresh 173 14,3 g 22,9 g 3,7 g
Fryer & Fries Oven Gr New Salt & Pepper Grill Frie Lamb Weston 173 2,5 g 20 g 8,3 g
Pepperdew Peber Med Honning/Sennep Flødeost Salling 173 3,7 g 11 g 12 g
ENSALADA DE ATÚN Tex-Mex GOLDEN SEAFOOD 173 13 g 10,4 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black olives?

100 g of Black olives has 173 kcal.

How much protein is in Black olives?

Black olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Black olives?

Black olives has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Black olives?

Black olives contains 17,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Black olives?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603107. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0730127100450. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.