Pitted Black Olives

Packaged product Grønsager KVUZAT YAVNE

Pitted Black Olives contains 173 kcal per 100 g. A serving (15 g) provides about 26 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

173kcal per 100 g
0 gprotein
6,7 gcarbohydrates
17,3 gfat
26kcal in serving (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 17,3 g 22 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %173kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber3,3 gin the top quarter of grønsager (median 1,7 g)
  • Sugars0 gin the lowest quarter of grønsager (median 1,7 g)
  • Fat17,3 gin the top quarter of grønsager (median 0 g)
  • Saturated fat4 gin the top quarter of grønsager (median 0 g)
  • Sodium1.280 mgin the top quarter of grønsager (median 242 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 17,3 g17,3 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 1.280 mg1.280 mg

Product details

Brand
KVUZAT YAVNE
Barcode
0730127100450
Category
Grøntsager på dåse

Ingredients

OLIVES, WATER, SALT, ACIDS (ACETIC ACID), FERRUM SULFATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Black Olives KVUZAT YAVNE 173 0 g 6,7 g 17,3 g
Black Olive Rings BNEI DAROM 173 0 g 6,7 g 17,3 g
Confit d'oignons ardennais DIDDEN 172 0,7 g 42 g 0,5 g
Patra Natco 175 3,7 g 13,3 g 11,8 g
Stuffed Vine Leaves Mediterranean Recipe, Stuffed Vine Leaves AL WADI AL AKHDAR 175 1,7 g 19,2 g 9,2 g
Stuffed Cabbage Leaves Soofer Co. Inc. 171 1,7 g 19,2 g 9,2 g
Baked sweet potatoes Mccall Farms Inc. 171 0,71 g 25,7 g 7,1 g
Artichoke Salad, Artichoke CARA MIA 176 1,2 g 2,4 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitted Black Olives?

100 g of Pitted Black Olives has 173 kcal. Serving (15 g): about 26 kcal.

How much protein is in Pitted Black Olives?

Pitted Black Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving (15 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in Pitted Black Olives?

Pitted Black Olives has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Pitted Black Olives?

Pitted Black Olives contains 17,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Pitted Black Olives?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0730127100450. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2603107. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "PITTED BLACK OLIVES". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.